Great Dane Pub Review

      Our last stop on the Great Wisconsin Pub and Brewery tour may have been the best. So good in fact, we ate lunch at the airport location on our way home the next day. The Great Dane looks more like a professional chain restaurant than a local place full of character. That may be because they now have five locations and plan on growing even more. We visited the Fitchburg location. Located in a mall area full of other stores and restaurants, the Great Dane is a stunner to look at. Lots of brick on the outside, beautiful dark woods and copper beer tanks on the inside. We chose to eat out on the patio, as it was a warm and sunny, summer night.

     Our first disappointment, was that some of the beers were sold out ?? It's a brew pub, shouldn't you have beers in stock. Since the Fitchburg location list only 6 beers ALWAYS on tap and of those, two were sold out, that left slim pickings, I settled for Old Glory American Pale Ale, it was quite good , not an exceptional ale but cold and refreshing on a hot patio. Next disappointment was our server, she was all smiles at first, but maybe because we moved to the shade without asking she got sullen? Not sure why but her attitude wasn't the greatest and she would disappear for long stretches at a time.

      When I first glanced at the menu I was intrigued and frightened at the same time. We have all been to those chain restaurants that have a hundred item menu of which NONE of it is local, or even tasty. All of it brought in frozen, in nicely pre-packaged servings, by big trucks with names like Cisco on the side, BLAH my absolute LEAST favorite restaurants in the whole, wide world. Give me a local hole in the wall place making food bought fresh from within the area ANY day. Now that you heard the rant I have to say I was wrong. The food was the best part of this experience. We all tried something different and every meal was great.

      To start we shared the Tuna TaTaki, this was very good, maybe a bit unexpected as we were far from water here, but the tuna was very fresh and the Cajun spice dusted on top gave it just the right amount of heat. For our entrees we visited around the world, starting with wifey and India. Her tandoori chicken was not a true "tandoori" but more tandoori spiced, still very good but what she truly raved about was the almond flavored Israeli cous cous that came with it. Along with tomatoes, olives, artichokes, grilled flat bread and a lemon yogurt dipping sauce, this was the U.N. on a plate.

      My meal was no less exotic for the mid-west. Called "Drunken Jerk", (NO comments please), it was
tender pork shoulder, soaked in spiced rum and jerk marinade,slow-cooked and wrapped in banana leaves, then finished with coconut-lime butter and pineapple salsa (yes I copied from the menu,and no I can't get the fonts to match ). Served with incredible, sweet, fried plantains, this was an exceptional meal. And it was a hoot for everyone at the table, because the amount of pork in the banana leaf wrapper seemed never ending, just when I thought it was done, I'd notice another fold and even more yummy tender meat. For his meal , Dean went with a great American city, New Orleans. His smothered and covered chicken read like this,a hand-breaded fried chicken breast topped with shrimp, andouille, artichoke hearts, mushrooms and tomatoes in a Cajun butter sauce. Served with jalapeno cheddar mashed potatoes and market vegetables. All in all we were extremely satisfied and VERY full after the meal. No dessert for us.

On a scale of 1 to 5;
Food,                Quality means much more to us than quantity.

Beer and Wine,  Based on selection and pricing

Service,             Speaks for itself
Ambiance,          Does the look fit the food and pricing 

Price,                 And finally does the pricing equal the results we had.

Food,                     4.5  Excellent all the way around.

Beer and Wine,    3.    How can you run out when you brew it here.
Service,                 3     Efficient but not really friendly

Ambiance,             4     Patio was great, bar looked inviting, I never saw the main dining room but overall nice ambiance for a Brew Pub.

Price,                     4      This is not a "cheap" place to eat, but the portions are HUGE, you will leave full and happy.

Overall;               3.70    Our final stop on the great beer and pub tour, and certainly the best and most creative food of the bunch. So good in fact, we arrived at the airport early, so we could eat at the Great Dane in the terminal. Food was just as good (just not as many choices), it was more expensive (DUH, it's in an airport) and they had a full selection of beers (Go figure).  If your in the Madison area , make sure to stop by one of their many locations.You won't be disappointed.

Wisconsin Vacation

        For our anniversary trip this year, we decided to fly to Madison, Wisc. to see our dear friends, Dean and Cindy. While this was the main reason for going out, the subplot quickly became a Brewery and Brew pub tour of the area. I will do follow up posts about all the great pubs we visited but this first post will be about another event we went to. Alot of you,(OK most everyone), would not want to visit a farmers market but we are a strange couple and find farmers markets fascinating. So when I read that the Madison farmers market was one of the, (if not THE), biggest in the country. and then Dean mentioned they hadn't been in years, well our Saturday morning was set. Hi ho, hi ho its off to market we go.

      We parked at the world famous Monona Terrace.originally designed by Frank Lloyd Wright in 1938 and finally opened in 1997 (just goes to show the workings of government hasn't changed much in the last 70 years). This is a beautiful convention center situated right on Lake Monona. From the upper deck, there is a terrific view of the capitol building. Here are a few pics of Monona Terrace, the capitol and the street we walked to get to the market;

     The market wends it way ALL the way around capitol square. We were told there were over 300 vendors and I believe it. Some of the sights, (too bad we don't have smell-o-vision, the smells were incredible), we saw;

     After walking around for what seems like hours and all four of us having bags FULL of fresh produce (and a nice anniversary present, if I do say so myself), we decided to take a short cut through the capitol on our way back to the car. I don't know about the rest of you but all capitols look the same to me, (it may just be me, I feel the same way about babies). So here are a few shots of Madison's fine, (if generic), capitol building;

      We left with bags full and legs weary. Dropping off our goodies at the house,we then proceeded to have a light (HA) lunch at Tofflers and then a tour of the New Glarus Brewery (posts coming for both). Then, back to the house where we all crashed (except Dean who made us an incredible supper, Thanks again Dean and Cindy for the incredible hospitality). To finish this post here are a few pictures of the flowers and critters around their house, including (if I do say so myself) my best picture, so far, of a bird in flight (Man do I have problems with them). Enjoy !