Hampton Inn, Portland Waterfront

      As last week was the dear wife's birthday, and as I got to go to Fort Lauderdale on a business trip, and as the wife had not been out of the state in a LONG time, I decided to treat her to a weekend away. Since Maine was celebrating its restaurant week and since we both loved our last trip to Portland, it was decided, off we went. perusing tripadvisor, I was surprised to see that the Hampton Inn waterfront was number one for hotels in Portland. And since they A) had very reasonable pricing with breakfast include and since B) they were on Fore street which is where one of our favorite restaurant in the whole wide world is located, (shockingly called Fore Street), our room for the weekend was decided.

      Upon arriving the first thing you notice is, woah, this is a brand new building, last time we were here it was a sausage factory (two years ago). next you see that it is valet parking only, ($15.00 a day), so factor that in when you price this hotel. Very nice lobby with alot of room for seating, breakfast is included, (standard breakfast, premade eggs, sausages, potatoes, some pastries, standard free hotel food, buy HEY its free). I had reserved a king bed room, no view, (we were planning on being night owls). When we arrived into are room A) they aren't kidding, view is a parking lot  and B) king rooms unbeknownst to me have no tubs, showers only. As the wife loves soaking in a tub , this is a problem. So back to the front desk I go and the receptionist is extremely helpful, there are no king rooms available with tubs in this hotel, (something to remember), but she switches us to a double queen with a view of the ocean for no extra charge, YEA. Here are a few pics of the room;

      As always the pillows at these chain hotels SUCK, all air and no substance. But the bed was comfy, the room pretty quiet, (why are doors shutting so loud in hotels?) and there is a brewery attached to the hotel, (how convenient). And as always, location, location,location. You can easily walk from here to any spot in the old port area in only a few moments. AND our favorite restaurant in the whole world, Fore Street, is only a block away, (complete review coming soon).

      In conclusion, if you are visiting the Portland, Maine area, I would strongly suggest you stay here. Strong points, include free breakfast, free wi-fi, great location AND a brewery attached to the hotel as a sort of extra bonus, Weak Points $15 a day parking, poor pillows and a bit noisy inside. Overall I give the Hampton Inn Portland Waterfront a solid B+.

Great Dane Pub Review

      Our last stop on the Great Wisconsin Pub and Brewery tour may have been the best. So good in fact, we ate lunch at the airport location on our way home the next day. The Great Dane looks more like a professional chain restaurant than a local place full of character. That may be because they now have five locations and plan on growing even more. We visited the Fitchburg location. Located in a mall area full of other stores and restaurants, the Great Dane is a stunner to look at. Lots of brick on the outside, beautiful dark woods and copper beer tanks on the inside. We chose to eat out on the patio, as it was a warm and sunny, summer night.

     Our first disappointment, was that some of the beers were sold out ?? It's a brew pub, shouldn't you have beers in stock. Since the Fitchburg location list only 6 beers ALWAYS on tap and of those, two were sold out, that left slim pickings, I settled for Old Glory American Pale Ale, it was quite good , not an exceptional ale but cold and refreshing on a hot patio. Next disappointment was our server, she was all smiles at first, but maybe because we moved to the shade without asking she got sullen? Not sure why but her attitude wasn't the greatest and she would disappear for long stretches at a time.

      When I first glanced at the menu I was intrigued and frightened at the same time. We have all been to those chain restaurants that have a hundred item menu of which NONE of it is local, or even tasty. All of it brought in frozen, in nicely pre-packaged servings, by big trucks with names like Cisco on the side, BLAH my absolute LEAST favorite restaurants in the whole, wide world. Give me a local hole in the wall place making food bought fresh from within the area ANY day. Now that you heard the rant I have to say I was wrong. The food was the best part of this experience. We all tried something different and every meal was great.

      To start we shared the Tuna TaTaki, this was very good, maybe a bit unexpected as we were far from water here, but the tuna was very fresh and the Cajun spice dusted on top gave it just the right amount of heat. For our entrees we visited around the world, starting with wifey and India. Her tandoori chicken was not a true "tandoori" but more tandoori spiced, still very good but what she truly raved about was the almond flavored Israeli cous cous that came with it. Along with tomatoes, olives, artichokes, grilled flat bread and a lemon yogurt dipping sauce, this was the U.N. on a plate.

      My meal was no less exotic for the mid-west. Called "Drunken Jerk", (NO comments please), it was
tender pork shoulder, soaked in spiced rum and jerk marinade,slow-cooked and wrapped in banana leaves, then finished with coconut-lime butter and pineapple salsa (yes I copied from the menu,and no I can't get the fonts to match ). Served with incredible, sweet, fried plantains, this was an exceptional meal. And it was a hoot for everyone at the table, because the amount of pork in the banana leaf wrapper seemed never ending, just when I thought it was done, I'd notice another fold and even more yummy tender meat. For his meal , Dean went with a great American city, New Orleans. His smothered and covered chicken read like this,a hand-breaded fried chicken breast topped with shrimp, andouille, artichoke hearts, mushrooms and tomatoes in a Cajun butter sauce. Served with jalapeno cheddar mashed potatoes and market vegetables. All in all we were extremely satisfied and VERY full after the meal. No dessert for us.

On a scale of 1 to 5;
Food,                Quality means much more to us than quantity.

Beer and Wine,  Based on selection and pricing

Service,             Speaks for itself
Ambiance,          Does the look fit the food and pricing 

Price,                 And finally does the pricing equal the results we had.

Food,                     4.5  Excellent all the way around.

Beer and Wine,    3.    How can you run out when you brew it here.
Service,                 3     Efficient but not really friendly

Ambiance,             4     Patio was great, bar looked inviting, I never saw the main dining room but overall nice ambiance for a Brew Pub.

Price,                     4      This is not a "cheap" place to eat, but the portions are HUGE, you will leave full and happy.

Overall;               3.70    Our final stop on the great beer and pub tour, and certainly the best and most creative food of the bunch. So good in fact, we arrived at the airport early, so we could eat at the Great Dane in the terminal. Food was just as good (just not as many choices), it was more expensive (DUH, it's in an airport) and they had a full selection of beers (Go figure).  If your in the Madison area , make sure to stop by one of their many locations.You won't be disappointed.

New Glarus Brewery

      After drinking their beers all weekend long we felt the need to go visit the mothership. And since we were in New Glarus having lunch anyways, off we went down the street to visit. This is a brand new facility, as their beers have gotten extremely popular in Wisconsin.  As far as visiting, this is your typical brewery stop, self guided tour, big gift shop and tasting room. I probably wouldn't go way out of my way to get here. But New Glarus is a cool town to explore, has some great places to eat,(see previous post) and then the brewery. So if your in the area go ahead and stop, Some pics of  our stop;

      One last cool feature, there is a separate room where you can buy New Glarus beers. But what's cool is you pick up an empty six pack holder and you can mix and match any of their beers to make up your six pack. A neat idea and one I wish more places would allow.

The Grumpy Troll Review

       As you will notice, no pics. In my defense, it was a long day, with an early morning flight and NO it has nothing to do with old age. Our first stop on the Wisconsin Pub and Brewery tour was the Grumpy Troll. Located in Mount Horeb, Wisc. (Former home of the World Mustard Museum), and located right on a major bike trail (smart location, nothing better than strenuous biking to work up a thirst). Because of the location, oh and maybe being prime time on Friday night, the place was packed. But, thanks to some friendly natives, we were able to secure a couple stools at the bar and have a tasty beverage while waiting for a table to open.

      We started with an Erik the red, a not too hoppy, American style amber lager. Very good but not entirely memorable. Good and refreshing but not that different from hundreds of other amber's made. Not so my 2nd beer, now this pushed some boundaries, Kentucky Porter, a nut brown ale, which has been stored in used Kentucky bourbon barrels for 6 months. WOW, great flavors, mellow but a great body, a really nice beer.

      How bout the food you say. Above average bar food is my answer.We went with a traditional Friday Night Wisconsin Special, Fish Fry. You could choose from different fishes (fishi? feesh? who knows), either fried DUH or baked and a variety of sides. I went with the fried perch with homemade chips covered in cheese, wife went with baked cod and also the chips, Cindy went with fried cod and (this is cool) sweet potato tater tots (told ya) and Dean had baked cod with I believe mashed potatoes or maybe rice? To start we shared a plate of that quintessential Wisconsin appetizer, fried cheese curds. Yes, I know it was ALOT of fried foods but what the heck we are on vacation. 

      Cheese curds were Ok, I have had better (in Minnesota of all places). These tasted not much different than your typical bar fare cheese sticks. The fish fry was much better, crisp coating and moist, fresh fish  and a huge portion ( to become a trend here in Wisconsin). Chips were fresh, crisp with a nice coating of cheese, all in all a very satisfying meal. All around the table things were great , Cindy's sweet potato tater tots quite yummy, until we got to Dean. Unfortunately, when you get baked fish in a brew pub you take a chance, wife's was good but Dean's had been baked to within an inch of its 9nth life (Do fish also have 9 lives? If not, why not?, these are the questions that keep me up at night). After all is said, it was a great time, with great friends and this is a place I'd love to have in my own home town.

On a scale of 1 to 5;
Food,                Quality means much more to us than quantity.

Beer and Wine,  Based on selection and pricing

Service,             Speaks for itself
Ambiance,          Does the look fit the food and pricing 

Price,                 And finally does the pricing equal the results we had.

Food,                     4  Overall a great meal , with just some slight misses.

Beer and Wine,    4  Great beers made on site, who needs wine?
Service,                 4  The staff was wonderful. And service was prompt and friendly.

Ambiance,             3.5 It's a pub of course, and brewery, so don't think romance or quiet. But it is clean and fun.
Price,                     3.5 This is not a "cheap" place to eat, beer is rather expensive and entrees are average priced in the $10-$15 dollar range, though portions are huge.
                               

Overall,                3.8 Just a really fun place, I wouldn't mind having in my backyard.

  

Wisconsin Vacation

        For our anniversary trip this year, we decided to fly to Madison, Wisc. to see our dear friends, Dean and Cindy. While this was the main reason for going out, the subplot quickly became a Brewery and Brew pub tour of the area. I will do follow up posts about all the great pubs we visited but this first post will be about another event we went to. Alot of you,(OK most everyone), would not want to visit a farmers market but we are a strange couple and find farmers markets fascinating. So when I read that the Madison farmers market was one of the, (if not THE), biggest in the country. and then Dean mentioned they hadn't been in years, well our Saturday morning was set. Hi ho, hi ho its off to market we go.

      We parked at the world famous Monona Terrace.originally designed by Frank Lloyd Wright in 1938 and finally opened in 1997 (just goes to show the workings of government hasn't changed much in the last 70 years). This is a beautiful convention center situated right on Lake Monona. From the upper deck, there is a terrific view of the capitol building. Here are a few pics of Monona Terrace, the capitol and the street we walked to get to the market;

     The market wends it way ALL the way around capitol square. We were told there were over 300 vendors and I believe it. Some of the sights, (too bad we don't have smell-o-vision, the smells were incredible), we saw;

     After walking around for what seems like hours and all four of us having bags FULL of fresh produce (and a nice anniversary present, if I do say so myself), we decided to take a short cut through the capitol on our way back to the car. I don't know about the rest of you but all capitols look the same to me, (it may just be me, I feel the same way about babies). So here are a few shots of Madison's fine, (if generic), capitol building;

      We left with bags full and legs weary. Dropping off our goodies at the house,we then proceeded to have a light (HA) lunch at Tofflers and then a tour of the New Glarus Brewery (posts coming for both). Then, back to the house where we all crashed (except Dean who made us an incredible supper, Thanks again Dean and Cindy for the incredible hospitality). To finish this post here are a few pictures of the flowers and critters around their house, including (if I do say so myself) my best picture, so far, of a bird in flight (Man do I have problems with them). Enjoy !