Five Guys Review

      OK, I am sure you are saying, what's up with another fast food review. But since this is our first 5 guys in Vermont, I think some people would want to know what it's like, right? RIGHT? Maybe not, but here goes anyways. Five guys has won numerous awards for its hamburgers and that in a nutshell is what they are, a fast food hamburger chain.Now you may say a burger is a burger but a Five guys burger relates to a pink slime McD's burger as equally as a Democratic congressman relates to a Republican senator, in other words NOT AT ALL.

      Now in a moment I will clear up our only confusion with the 5 guys ordering procedure. Since the South Burlington location (on Shelburne road in the same strip mall as the Shaw's) is small and the chain appears to be EXTREMELY popular with Vermonters, I would suggest ordering online. Online ordering is simple, you pick from the menu, (not hard to do as the entire menu is hamburgers of various sorts, hot dogs and french fries). Once you pick out your burger, you get to pick from 18 different toppings at no extra charge, (bacon, cheese, b-bque sauce was mine), pick out which fries, we got two large fries, one regular,one Cajun.  BIG MISTAKE, this was enough fries for 10 people not 4, if your gonna order large, make sure you are having a party. After your done ordering, pay with a credit card and you will have about a 10-20 minute wait. So jump in the car and head over to Shelburne Road.

       Once you arrive, you realize ordering online to go was the right choice. This place is SMALL, and CROWDED. Now comes the one point of confusion, as you have ordered and paid you would assume you move to the end of the restaurant where orders are being processed, WRONG, make sure you check in at the counter and tell them you are there for a pick up or your order will sit on the heater and never get called, I speak from experience. Anyways, after figuring out the right way to get our food, we were off, and as Mike and Kris don't live so far away, we arrived in no time to hot and juicy burgers and fries.

      Now what the picture doesn't show well is that each burger is actually a DOUBLE burger. Again the website or menu doesn't really mention this, they do list a "baby" burger but who's to know that is really a standard burger, one patty. Anyways we were totally full and Kris and Mike had enough fries to last a week.

Food,                     4.0   Be aware that I am rating this on a fast food scale and not a fine dining scale.
Beer and Wine,    NO  No alcohol, so no rating.
Service,                 2.5  Again think fast food, employees not really helpful just there to take your order.

Ambiance,             2.0  Really, get it to go.
Price,                     4.0  Pricey compared to the clown and king but WAYYYYY better food.

Overall                  3.125  OK, I know it's a fast food joint, so really what counts is food and price. And in this case 5 Guys really shines. the food is very tasty and appears to be way more natural than its competitors. And while the pricing is a bit higher than those others, you really get alot for your dollar. Is it the best burger I have ever had, God No, is it the best fast food burger I have ever had, very likely. 

    

Le Vent du Nord + the Pine Leaf Boys Review

       We had an opportunity to step out on Friday night to see a great double bill, put on by the Flynn and Lane series. Featuring two bands, playing very traditional music of their respective areas, but modernized for current times. We were allowed to participate in a lecture before hand about where this music came from, (France), and how it has changed over the years. I found the lecture really helpful in helping prepare us for the night of music we were about to see. And to have one of the founders of Vent du Nord also be there just enhanced the whole evening.

      The Pine Leaf boys took the stage first. From Louisiana, they are a traditional Cajun band. And even though the original music came from France and landed in Canada, it took a decidedly different turn when the Acadians were forced out of Canada and is not recognizable as original Canadian folk music anymore. As the lead singer told us, all Cajun music comprises of only three subjects, getting drunk, getting your heart broken and going to prison. And the absolute best Cajun music incorporates all three into one song. These guys were great, doing a wide variety of songs (well as wide as Cajun music gets, as they really only play two types of sounds, two steps and waltzes). Changing the tempos, singing mainly in French but every now and then in English, I really enjoyed these guys . For their last song they brought out the guys from Vent du Nord and all eight of them did a great rollicking "Whisky is my friend" song.

      After a short intermission. Le Vent du Nord came out. Now this is traditional French folk music by way of a little modernization. Absolutely great musicians, wonderful personalities, so much fun. If these groups appear in your neck of the woods, I would strongly encourage you to go see them . Yes, most of the evening will be sung in French but great music happens to be a universal language. The evening gets an A+ !!
   

Panera Bread Review

      For some reason, Seven Days, doesn't publish reviews for Panera Bread. I guess for the same reason they don't review McDonald's or Burger King. And while Panera is a chain like those others, I think the food is much better than your usual fast or casual food stop. So anyway here is my review.

      On this particular Saturday we were bored and decided to go to a wine tasting at our favorite wine store in the whole wide world, Dedalus, on the waterfront. Since we were going to be partaking of some rather yummy Austrian wines, we decided to go to Church Street for some lunch first. My first choice was the new taco place, but as we were walking through the mall we noticed Panera Bread. Having eaten at a couple of these in the past, we decided to try this instead.

      Panera is set up like most fast food joints, you order your food at a counter, picking from the menus posted overhead and then they bring your food to your table by locating you on a pager style beeper, (which wasn't working on this particular day, so the servers were having to shout while walking through the very large space). The problem with this is in the Burlington location, there is ALOT of traffic going through the same space as the line snakes through, and the lines can be HUGE. So this creates bottlenecks and confusion, in addition for people not familiar with the menu, (us for instance), you are walking past the bakery, looking up trying to read the menu, trying to find the correct line and trying not to bump into everyone coming and going . PHEW, alot of work involved in just getting your food.

     As you are looking for the correct line to lineup in, pay attention to the bakery you are walking by, it will come back to you in a bit. Fortunately, the place was packed so we had a bit of a wait in line. this gave us time to study the menu.When it was our turn to order, I went with the chipotle chicken panini and wifey went with the salmon Mediterranean salad. Now for my mistake, I was offered any item from the bakery for $.99 but since I had not paid attention to the bakery, I passed. My wife on the other hand spotted a strawberries and cream scone and got one of those . DUH, what a dunce I was, as the normal pricing for bakery items appears to be $2.99 AND on top of that the scone was DELICIOUS.

      Once you place your order, you now have the joy of finding a place to sit. It appears that Panera is a BIG hit with the downtown Burlington crowd. Of course, by offering free wi-fi you are guaranteed to have the laptop squatters taking up valuable table space for hours and hours at a time. I think after 45 minutes, Panera should be able to bring over a mini parking meter and if you don't constantly feed it quarters, out you go. ANYWAYS, we were lucky as we walked around the serving counter, boom a table magically opened up for us. As the wife sat down, I went off to look for the soda fountain, tucked wayyyy in the back, to get her soda. For some strange reason ,the lemonade is served behind the counter? Is lemonade really that much more expensive that you don't want to put it with the soda and coffee pots? So after delivering the soda, back up to the counter to get my now ready lemonade, weird way to do things.

       So how did all this taste once we finally got settled in and our food came to us? First, lets start with the scone. We ate this while we were waiting and it was delicious. Not at all dry and crumbly like a typical scone but rather soft and cake like with great flavors. In a REALLY quick manner our meals arrived;

      The food was very good,  my chicken sandwich was packed with meat and had the perfect amount of heat from the chipotle and smokiness from the bacon. As you can see wife's salad was HUGE, although I am not a big fan of cold salmon and to me it tasted a bit fishy. But the wife loved it and ate every drop. For $23.70, this place is a very good value for downtown Burlington. We left full and happy. And before I get nasty comments, I KNOW it's not local and I KNOW they truck in their food from all over the country and I KNOW they don't make everything fresh in house. But still, if you have to visit a fast/casual food place you could do ALOT worse.

On a scale of 1 to 5;

Food,                Quality means much more to us than quantity.
Beer and Wine,  Based on selection and pricing

Service,             Speaks for itself
Ambiance,          Does the look fit the food and pricing

 Price,                And finally does the pricing equal the results we had.

Food,                     3.5  Very good food. With a very good variety, providing you want sandwiches or salads.
Beer and Wine,    NO  No beer and wine so no rating.
Service,                 2.5   Counter service only and it will be assumed you have been here before.

Ambiance,             3.0   Nice space but CROWDED. Be prepared to fight for a table.
Price,                     4.0   Very reasonable for downtown Burlington.

Overall,                 3.25  I am not a very big fan of the whole fast/casual food chains, but I must say this is

one of the better ones out there. If your in a hurry or just want something quick, you could do MUCH worse than this one. 

Mama Mia Review

      This review could be a landmine. As fans of Mama Mia are rabid in there opinion of what makes this such a great musical. So I am writing this from a different point of view. The point of view of a person who hated the movie, (PLEASE, Pierce Brosnan and Meryl Streep singing, YUCK), and someone who has never particularly liked Abba. Truly, I bought these tickets as a surprise for my wife. She is a huge fan of the movie and actually likes Abba's music. And since she puts up with me 365 days of the year, I figured I could put up with Abba for one day.

      So you can imagine my surprise when I realized I really LIKED this musical. First the energy of a live production exceeds that of the movie by a thousand fold. Second , what really surprised me was the humor. The play was MUCH funnier than the movie. So if the Broadway production of Mama Mia comes to your town, I wholeheartedly encourage you to go see it. You will like it AND your wife will really appreciate it. Go and have fun.

      I give Mama Mia an A and declare it a great Broadway production.

Pistou Review

      On a brutally cold night, we decided to walk from Church Street down Main street to try a newcomer on the Burlington dining scene, Pistou. Opened by a young couple, Pistou serves French/American creative food. The space is dimly lit, and inviting, with a semi-opened Kitchen, ( you can see the chefs but not really the preparations). Perusing online, I noticed they have a very small menu that changes almost daily. I like that idea, as it means you are always getting the chef's freshest ingredients. Little did we know that, that very small menu shrinks even smaller on Sunday evenings, (we went before the Mama Mia show), down to 3 appetizer and 3 mains for a set price on $28.00 for one of each.This makes the Bluebird's 3 course Sunday evening meal for $30 a bit of a bargain, though you have NO choice in your courses, nor on this particular Sunday were they listing on their website what the courses were.

      Anyways, back to Pistou. We were seated immediately, DUH, as we were the only people there. In fact, the entire time we were there, 5:30 to 7:30, only one other couple came in. I think Sunday evening service may not last long. I will have to say, service was really lacking on this particular evening. Not in efficiency, our server was VERY efficient, but not a genuine note of friendliness was to be had. This is the type of server, who when he asks you how your food is, has already turned and headed back to the bar before you can answer. And considering how friendly I had heard the young owners were with previous reviewers, neither of them came over to the table to say Hi or ask what we thought of the food, again we were the only two in the place for over an hour.

      By now I am sure you are all dying to know how the food was. And here we hit almost all the marks. Food, preparation and presentation are all excellent. An amuse bouche of parsnip puree soup served in a shot glass was excellent, (Wife says best part of the meal and she wished it was offered as a bowl). Why don't more places start you off with an Amuse, this puts the diner in a great frame of mind, to get something from the kitchen as a prelude to the meal.  We started with a beet salad for the wife and a scallop and shrimp appetizer for me. Both had great flavors, the seafood was done perfectly and the burrata cheese that came with the salad was smooth and creamy. For our entrees, we both went with the seafood stew.  Again presentation and flavors were great. It came with a grilled piece of bread covered in a soft potato puree. The big problem with this dish was the amount of potato. Between the multi colored offerings in the stew (red, purple and regular) and the puree on the bread, this dish was 65% potato. I would of really liked more seafood and less starch.

      For dessert, the pain perdu, with chocolate ice cream and homemade peanut brittle. This was the one big clunker of the meal, the bread was DRY and flavorless, the ice cream cold and flavorless, the peanut brittle was GREAT. All in all, not a bad meal but once again closing in on $100 for two, is there no reasonably priced restaurants in Burlington serving great fresh food???

On a scale of 1 to 5;

Food,                Quality means much more to us than quantity.
Beer and Wine,  Based on selection and pricing

Service,             Speaks for itself
Ambiance,          Does the look fit the food and pricing

 Price,                And finally does the pricing equal the results we had.

Food,                     3.50  Very nice food , though a bit too heavy on the starches and not heavy enough on the proteins. Dessert was a total miss.
Beer and Wine,    3.0  Nice beer and wine selections, list is small and expensive.
Service,                 3.0  Is there some kind of class where servers are taught efficient but aloof. Come on people, be a bit friendly, it will help your tip tremendously.

Ambiance,             3.5  Nice space but the location seems to be a death knell for local places.
Price,                     3.0  VERY pricey, but the excellence in taste and presentation almost make up for it. Definitely a special occasion place.

Overall                  3.20 I really, really wanted to like this place. It's everything I can hope for in a Burlington area restaurant, locally produced food, innovative preparations, comfortable and stylish interior. BUT something just didn't set me on fire. Maybe it was the indifferent service, the extremely high pricing, or the lack of selection, but I just wasn't blown away. Maybe we will give them another chance at a later date and report back.

Three Penny Taproom Review

      This will be the world's quickest review, as really the Three Penny is a bar. Yes, they do serve a LIMITED amount of food, (on our visit it consisted solely of  two kinds of oysters, a sandwich of onions and cheese and a cheese plate). So you do not stop here for a meal but rather for the fact that they serve the finest selection of beers in the Montpelier area.

      A big sign proclaims "We proudly DO NOT server Anheuser Busch products" and that basically says it all. If your idea of a great beer is to order a Michelob ULTRA, then please do not stop here. But if you want a local, (or not so local), beer with great taste and flavor, then this is your place. IF you want to try something you have never heard of , then this is your place. Mike and I went with Foster by Hill Farmstead, who's beers are rapidly becoming my favorites in the whole wide world. Foster is a black wheat IPA with incredible flavors, Kris went with Edward also by Hill Farmstead, which is their American pale Ale and wifey went with a cider/mead combo which was interesting.

      Service started out not too friendly, but by the time we left the young bartender was joking and seemed a bit more interested in us rather that chatting with her friend. Stools are not the most comfortable, no backs so no place to hang your coat and being a long narrow space it can get quite cold when someone opens the door. But for a taste of beer you can't find elsewhere, these inconveniences wont matter.

      I give Three penny taproom an A rating and declare it a great neighborhood bar.

Ray's Seafood Review

      UPDATE: Since the first time we visited we have gone back a second and third time. THIS time we called in our order ahead and when we got there it was only a very short wait. Food was just as good , maybe even better and the portions still HUGE!! When we want fresh seafood, this is now our go to place. GREAT PLACE and highly recommended.

      I know what your thinking, why is he reviewing a seafood market? Well, as it turns out, Ray's is not only a market but a restaurant. Who knew? OK, everybody did but me I guess. Anyways, on this particular Saturday night, as we drove home, we realized we had made no plans for supper. And, since I drive past the sign for Ray's twice every single day, and had never bothered to turn down the street and check them out, off we went. Sometimes unscheduled and unplanned adventures turn out the best. And in this case it certainly did.

      Thinking we would make a quick stop, pick up whatever was really fresh and head for home to cook, we were stopped in our tracks when we learned we could eat in or get a to go order. So after perusing the menu, we stepped up to the counter, which is not as easy as it sounds, as the counter is way off to the left, and ordered a fried oyster dinner and the baked haddock special. Now the waiting began, allowing us PLENTY of time to wander around the market, look at all the cool stuff in the freezer (Calamari rings or CONCH anyone?).  Then we waited, and waited and waited. To be fair, there was a huge table of people that had ordered just before us, but MAN, it seems this really messed up the kitchen, as orders seemed to be in complete disarray and people were running around not seemingly knowing what was going on.

      This did not bode well and for $35.00, we were worried we wouldn't get what we ordered. Finally our orders were ready, and as soon as they were bagged up, we sped off for home ,as by now we were STARVING. We arrived home and lo and behold, the first thing we noticed is the orders were EXACTLY correct, all the sides were right and the meal perfect. Second thing we noticed, is the portions were HUGE!!! Hooray, the fish was unbelievably fresh and speaking from someone who can eat a TON of oysters I was stuffed, french fries were great, nothing was greasy, cocktail sauce had the right amount of horseradish. Only disappointment was the standard grocery store type roll but really who cares. Highly recommend, though I do recommend calling ahead or if you are eating there bring a book.

On a scale of 1 to 5;
Food,                Quality means much more to us than quantity.
Beer and Wine,  Based on selection and pricing

Service,             Speaks for itself
Ambiance,          Does the look fit the food and pricing

 Price,                And finally does the pricing equal the results we had.

Food,                     4.5  Huge portions, incredibly fresh, fried foods are not greasy, a winner
Beer and Wine,    NO  No alcohol is served so no rating.
Service,                 3.0  Everyone was friendly but the kitchen seems to be chaotic because of the large group eating there. Wait time was excessive.
Ambiance,             3.0  I have been called out before for rating a take out place for ambiance. BUT, this is a restaurant and its not really attractive. Again, the main focus is on the market so think bright fluorescent lights and it can be very loud . Think cree-mee stand and you have the idea, not a romantic date night for sure.

Price,                     4.0  At first we thought this was rather pricey, never having been here before. BUT after seeing the size of the order and tasting the quality of the fish, we think this may be one of the best values for dollars in Northern Vermont.

Overall             3.625  Not much atmosphere, its a market after all. Service (or at least the kitchen) can be chaotic, but the value for quality is off the charts. We will DEFINITELY be back. I dare you to find fresher or better prepared fish outside of going to the coast. Save yourself a three hour trip, eat here instead.